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Canning & Preserving

Subcategories

Canning & Preserving »

Canning & Preserving

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273

Weekend Homesteader: August

Author(s): Anna Hess

Manufacturer: Wetknee Books

Date: 2011-07-24

List Price: $0.99

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Root Cellar Handbook: A No-Fluff Guide To Planning, Designing And Building Your Food Preservation Cellar

Author(s): James Rockwell

Manufacturer: Simple Self-Sufficiency

Date: 2012-05-04

Our Price: NA

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

Author(s): Edith Tremblay, Francois Lafleur

Manufacturer: JeBouffe

Date: 2011-06-21

List Price: $0.99

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Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home

Author(s): James Rockwell

Manufacturer: Simple Self-Sufficiency

Date: 2012-05-05

Our Price: NA

Weekend Homesteader: July

Author(s): Anna Hess

Manufacturer: Wetknee Books

Date: 2011-06-18

List Price: $0.99

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Ball Complete Book of Home Preserving

Author(s): Judi Kingry, Lauren Devine

Manufacturer: Robert Rose

ISBN: 0778801314

Date: 2006-04-14

List Price: $22.95

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Our Price: $12.47

Used: $9.18

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Author(s): Sandor Ellix Katz

Manufacturer: Chelsea Green Publishing

ISBN: 160358286X

Date: 2012-05-14

List Price: $39.95

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Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition)

Author(s): Grace Viall Gray PH.B

Manufacturer: CreateSpace

ISBN: 1466393459

Date: 2011-09-30

List Price: $11.49

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Author(s): Liana Krissoff

Manufacturer: Stewart, Tabori & Chang

Date: 2010-08-01

List Price: $24.95

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Every Step in Canning

Author(s): Grace Viall Gray

Manufacturer: Public Domain Books

Date: 2009-10-04

List Price: $1.99

Our Price: NA

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