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Canning & Preserving

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Weekend Homesteader: August
Author(s): Anna Hess
Manufacturer: Wetknee Books
Date: 2011-07-24
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Root Cellar Handbook: A No-Fluff Guide To Planning, Designing And Building Your Food Preservation Cellar
Author(s): James Rockwell
Manufacturer: Simple Self-Sufficiency
Date: 2012-05-04
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
Manufacturer: JeBouffe
Date: 2011-06-21
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Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home
Author(s): James Rockwell
Manufacturer: Simple Self-Sufficiency
Date: 2012-05-05
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Weekend Homesteader: July
Author(s): Anna Hess
Manufacturer: Wetknee Books
Date: 2011-06-18
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Ball Complete Book of Home Preserving
Manufacturer: Robert Rose
ISBN: 0778801314
Date: 2006-04-14
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Manufacturer: Chelsea Green Publishing
ISBN: 160358286X
Date: 2012-05-14
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Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition)
Manufacturer: CreateSpace
ISBN: 1466393459
Date: 2011-09-30
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Author(s): Liana Krissoff
Manufacturer: Stewart, Tabori & Chang
Date: 2010-08-01
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Every Step in Canning
Author(s): Grace Viall Gray
Manufacturer: Public Domain Books
Date: 2009-10-04
List Price: $1.99
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